Toasted Oats Cookies Recipe

Preheat oven to 375 degrees F (190 degrees C).

In medium skillet over medium heat heat butter until lightly browned. Be careful not to burn. Add oats; saute stirring constantly until golden -- about 5 minutes. Remove from heat; cool.

Meanwhile sift flour with cinnamon salt and soda; set aside.

In large bowl combine sugar egg and vanilla. With wooden spoon or portable electric mixer at medium speed beat until light.

Stir in rolled oats and flour mixture until well combined.

Drop by slightly rounded teaspoonfuls 3 inches apart onto ungreased cookie sheets.

Bake 10 to 12 minutes or until golden. Remove to wire rack. Cool.