Tuna Mousse Terrine with Olives Recipe

Recipesfull introduces to you: Spanish Recipes. (Tuna Mousse Terrine with Olives Recipe). Tasty and beautiful, this mousse-like textured terrine is impressively studded with pimento-stuffed olives. It's great for entertaining and looks far more difficult than it really is. Serve it on greens along with crackers or slices of Melba toast.

Brief

Prep 20 mins

Additional: 2hrs5 mins

Total: 2hrs25 mins

Servings: 8

Yield: 1 3-cup terrine mold

Tuna Mousse Terrine with Olives Recipe

Ingredients

15 pimento-stuffed green olives

1 (.25 ounce) package unflavored Jell-O®

2 (12.5 ounce) cans water-packed tuna

drained

1 cup mayonnaise

½ cup ketchup

¼ teaspoon paprika

1 pinch white pepper

1 tablespoon white sugar

Paella I

World Cuisine

Directions

Step 1

Slicing crosswise cut each stuffed olive into 3 or 4 slices. Spray a small 3-cup terrine or decorative mold with a flat bottom with non-stick spray. Carefully cover the bottom of the terrine with the sliced olives making sure that the pimentos stay in the center of the olives.

Step 2

In a small saucepan over low heat heat 1/2 cup of water. Stir in the gelatin until it completely dissolves stirring constantly so that the gelatin does not burn.

Step 3

Place the tuna mayonnaise ketchup paprika white pepper and sugar in an electric blender. Process until smooth. Add the gelatin into the mixture and process again until it becomes a uniform paste. Carefully spoon the tuna mixture into the terrine over the olives until the dish is full to the rim. Refrigerate for at least 2 hours. When ready remove the tuna mousse from the mold and serve.

Nutritional Information

Tuna Mousse Terrine with Olives Recipe

Servings Per Recipe:8

Calories: 321

% Daily Value *

Protein: 20.8g 42%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 5.3g

Fat: 23.4g 36%

Saturated Fat: 3.6g 18%

Cholesterol: 34.1mg 11%

Vitamin A Iu: 345.9IU 7%

Niacin Equivalents: 14.5mg 112%

Vitamin B6: 0.5mg 29%

Vitamin C: 3.2mg 5%

Folate: 6.4mcg 2%

Calcium: 17.8mg 2%

Iron: 1.5mg 8%

Magnesium: 26.1mg 9%

Potassium: 254.3mg 7%

Sodium: 746.7mg 30%

Calories From Fat: 210.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.