Turkey and Provolone Sandwiches Recipe

Recipesfull introduces to you: Sandwich Recipes. (Turkey and Provolone Sandwiches Recipe). Hoagie rolls baked with slices of turkey and provolone cheese and a mushroom/onion saute mixture, then topped with olives, tomato and lettuce. This is a favorite meal with my family. I make it using the turkey and cheese from our local grocery store deli. Note: If desired, spread mustard and mayonnaise on top half of bread before completing sandwich.

Brief

Prep 15 mins

Cook: 5 mins

Total: 20 mins

Servings: 6

Yield: 6 sandwiches

Turkey and Provolone Sandwiches Recipe

Ingredients

1 tablespoon butter

6 large mushrooms

sliced

1 small onion

chopped

6 hoagie rolls

split lengthwise

1 pound sliced deli turkey meat

1 pound sliced provolone cheese

¼ cup sliced black olives

6 slices tomato

6 leaves iceberg lettuce

Kendra's Maid-Rite Sandwiches

Lunch

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Melt butter in a small skillet over medium heat. Saute mushrooms and onion until tender; set aside. Place bottom halves of bread on a lined cookie sheet. Top each with 1 to 2 slices turkey mushroom/onion mixture and 1 to 2 slices cheese.

Step 3

Bake in preheated oven for about 5 minutes or until cheese is melted. Remove from oven and top each sandwich with olives tomato and lettuce. Place top half of bread on each sandwich and serve.

Nutritional Information

Turkey and Provolone Sandwiches Recipe

Servings Per Recipe:6

Calories: 576.3

% Daily Value *

Protein: 39.7g 79%

Carbohydrates: 40.9g 13%

Dietary Fiber: 3.1g 12%

Sugars: 5.4g

Fat: 29.2g 45%

Saturated Fat: 16.4g 82%

Cholesterol: 87.9mg 29%

Vitamin A Iu: 1014IU 20%

Niacin Equivalents: 7.3mg 56%

Vitamin B6: 0.1mg 7%

Vitamin C: 4.9mg 8%

Folate: 59.3mcg 15%

Calcium: 677mg 68%

Iron: 3.8mg 21%

Magnesium: 54mg 19%

Potassium: 472.1mg 13%

Sodium: 1939.1mg 78%

Calories From Fat: 262.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.