Simple Tuna Melt Recipe

Recipesfull introduces to you: Sandwich Recipes. (Simple Tuna Melt Recipe). This is a fast and delicious tuna melt that I've been making for years!

Brief

Prep 3 mins

Cook: 7 mins

Total: 10 mins

Servings: 1

Yield: 1 sandwich

Simple Tuna Melt Recipe

Ingredients

1 (5 ounce) can tuna

drained and flaked

2 tablespoons mayonnaise

1 pinch salt

1 teaspoon balsamic vinegar

1 teaspoon Dijon mustard

2 slices whole wheat bread

2 teaspoons chopped dill pickle

¼ cup shredded sharp Cheddar cheese

Cabbage Burgers

Lunch

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Place bread slices in the oven to toast while it preheats and while you make the tuna salad.

Step 2

In a small bowl mix together the tuna mayonnaise salt balsamic vinegar mustard and dill pickle until well blended. Remove bread from the oven and pile the tuna mixture onto one slice. Sprinkle cheese over the other slice of bread.

Step 3

Bake for 7 minutes in the preheated oven or until cheese is melted and tuna is heated through. Place the cheese side of the sandwich on top of the tuna side. Cut in half and serve immediately.

Nutritional Information

Simple Tuna Melt Recipe

Servings Per Recipe:1

Calories: 608

% Daily Value *

Protein: 46.8g 94%

Carbohydrates: 26.8g 9%

Dietary Fiber: 3.9g 16%

Sugars: 4.4g

Fat: 34.2g 53%

Saturated Fat: 10g 50%

Cholesterol: 77.9mg 26%

Vitamin A Iu: 454IU 9%

Niacin Equivalents: 27.7mg 213%

Vitamin B6: 0.7mg 46%

Vitamin C: 0.2mg

Folate: 40mcg 10%

Calcium: 282.4mg 28%

Iron: 3.6mg 20%

Magnesium: 89.5mg 32%

Potassium: 481.8mg 14%

Sodium: 1028mg 41%

Thiamin: 0.2mg 25%

Calories From Fat: 308.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.