Vegetable Quesadillas Recipe

Preheat oven to broil. Line a baking sheet with aluminum foil.

Place zucchini broccoli bell pepper carrot onion and mushrooms in a steamer over 1 inch of boiling water and cover. Cook until tender but still firm about 2 to 6 minutes. Drain.

Place two tortillas side by side on the prepared baking sheet. On each tortilla layer cheddar cheese vegetables then Monterey jack cheese. Top each with another tortilla.

Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.