Vegetable Tom Yum Soup Recipe

Recipesfull introduces to you: Popular Recipes. (Vegetable Tom Yum Soup Recipe). This is a vegetable version of the classic Thai Tom Yum soup. You can find lemongrass, kaffir lime leaves, and galangal (a close relative of ginger) at any Asian supermarket. If you can't find the lime leaves, you can add extra lime juice to taste, but do try to find the lime leaves because they make a big difference. It tastes just like my local Thai restaurant!

Brief

Prep 40 mins

Cook: 35 mins

Total: 1hr15 mins

Servings: 6

Yield: 6 servings

Vegetable Tom Yum Soup Recipe

Ingredients

10 ½ cups chicken stock

12 thin slicesgalangal

6 kaffir lime leaves

3 stalks lemon grass

smashed and cut into 1 inch pieces

3 tablespoons hot chile paste

6 tablespoons fish sauce

9 tablespoons fresh lime juice

6 shallots

thinly sliced

3 plum (Roma) tomatoes

chopped

1 cup sliced button mushrooms

1 ½ cups thinly sliced bok choy

1 cup thinly sliced carrot

6 sprigs fresh cilantro

for garnish

6 green onions

thinly sliced

Soup, Stew and Chili

Directions

Step 1

Bring chicken stock galangal lime leaves lemon grass and hot chile paste to a boil in a large pot. Stir in fish sauce lime juice shallots tomato mushrooms bok choy and carrot. Reduce heat to medium-low and simmer until the vegetables are tender about 25 minutes. Garnish with cilantro and green onion before serving.

Nutritional Information

Vegetable Tom Yum Soup Recipe

Servings Per Recipe:6

Calories: 118.9

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 25.1g 8%

Dietary Fiber: 2.4g 10%

Sugars: 7.5g

Fat: 2.4g 4%

Saturated Fat: 0.9g 5%

Cholesterol: 1.3mg

Vitamin A Iu: 5364.5IU 107%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.4mg 23%

Vitamin C: 28.3mg 47%

Folate: 67.3mcg 17%

Calcium: 87.3mg 9%

Iron: 2.3mg 13%

Magnesium: 57.9mg 21%

Potassium: 604.4mg 17%

Sodium: 2397.6mg 96%

Thiamin: 0.1mg 11%

Calories From Fat: 21.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.