Wacky Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Wacky Cake III Recipe). You might think this cake recipe is a bit wacky because it has vinegar but no eggs, but only until you're enjoying a rich chocolate cake.

Brief

Servings: 14

Yield: 1 -13x9 inch cake

Wacky Cake III Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

2 teaspoons baking soda

1 ½ teaspoons salt

6 tablespoons unsweetened cocoa powder

10 tablespoons margarine

melted

2 tablespoons distilled white vinegar

2 teaspoons vanilla extract

2 cups water

4 cups confectioners' sugar

3 tablespoons unsweetened cocoa powder

½ cup margarine

6 tablespoons water

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Sift the flour white sugar baking soda salt and 6 tablespoons of the cocoa into a 9 x 13 inch baking pan.

Step 3

Drizzle melted margarine and the vinegar over the flour mixture. Add the vanilla and cold water and stir well to remove lumps.

Step 4

Bake at 350 degrees F (175 degrees C) for 35 minutes. Spread with chocolate frosting.

Step 5

To Make Chocolate Frosting: Combine the confectioner's sugar 6 tablespoons water 3 tablespoons cocoa and 1/2 cup of the margarine. Heat until melted and stir until smooth add vanilla and nuts if desired and spread over cake.

Nutritional Information

Wacky Cake III Recipe

Servings Per Recipe:14

Calories: 476.1

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 85.3g 28%

Dietary Fiber: 1.9g 8%

Sugars: 62.5g

Fat: 14.8g 23%

Saturated Fat: 2.8g 14%

Vitamin A Iu: 620.1IU 12%

Niacin Equivalents: 2.4mg 19%

Folate: 50.3mcg 13%

Calcium: 15.7mg 2%

Iron: 1.7mg 10%

Magnesium: 24.2mg 9%

Potassium: 91.5mg 3%

Sodium: 595.6mg 24%

Thiamin: 0.2mg 22%

Calories From Fat: 132.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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