Watermelon and Corn Salsa Recipe

Recipesfull introduces to you: Salsa Recipes. (Watermelon and Corn Salsa Recipe). Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will try it and love it too!

Brief

Prep 15 mins

Additional: 5 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Watermelon and Corn Salsa Recipe

Ingredients

1 ear leftover roasted corn

kernels cut from cob

2 tomatoes

diced

¼ sweet onion

diced

1 lime

juiced

1 ½ teaspoons olive oil

1 ½ cups cubed seeded watermelon

salt to taste

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Mix tomatoes corn and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

Nutritional Information

Watermelon and Corn Salsa Recipe

Servings Per Recipe:4

Calories: 71.7

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 13.2g 4%

Dietary Fiber: 1.9g 8%

Sugars: 6.8g

Fat: 2.3g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 987.8IU 20%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 7%

Vitamin C: 19.1mg 32%

Folate: 25.9mcg 7%

Calcium: 15.4mg 2%

Iron: 0.5mg 3%

Magnesium: 23.9mg 9%

Potassium: 324.8mg 9%

Sodium: 47mg 2%

Thiamin: 0.1mg 14%

Calories From Fat: 20.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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