Thai Buffalo Wings Recipe

Recipesfull introduces to you: Chicken Wing Recipes. (Thai Buffalo Wings Recipe). Spicy and slightly sweet with unique flavors.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 15

Yield: 15 chicken wings

Thai Buffalo Wings Recipe

Ingredients

15 chicken wings

½ cup all-purpose flour

oil for deep frying

¼ cup butter

¼ cup hot pepper sauce (such as Frank's RedHot®)

1 tablespoon chile-garlic sauce (such as Sriracha®)

½ teaspoon Thai red chile paste

2 tablespoons Asian sweet chile sauce (such as Mae Ploy® Sweet Chilli Sauce)

2 tablespoons honey

Baked Sticky Chicken Wings

Appetizer and Snack

Directions

Step 1

Toss chicken wings with the flour in a large non-porous bowl to evenly coat. Cover the bowl with plastic wrap and refrigerate 60 to 90 minutes.

Step 2

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 3

Combine butter hot pepper sauce chile-garlic sauce Thai red chile paste Asian sweet chile sauce and honey in a small saucepan over low heat. Heat stirring occasionally until the butter is melted completely and the sauce is well blended about 5 minutes; set aside.

Step 4

Fry the chicken wings in the hot oil until they become golden brown and are no longer pink in the middle 10 to 15 minutes. Remove the chicken wings to a serving bowl.

Step 5

Pour the sauce over the chicken wings; stir to coat.

Nutritional Information

Thai Buffalo Wings Recipe

Servings Per Recipe:15

Calories: 181.1

% Daily Value *

Protein: 6.5g 13%

Carbohydrates: 7.2g 2%

Dietary Fiber: 0.2g 1%

Sugars: 3.1g

Fat: 14.1g 22%

Saturated Fat: 4.1g 21%

Cholesterol: 26.8mg 9%

Vitamin A Iu: 162.7IU 3%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 2.9mg 5%

Folate: 9.4mcg 2%

Calcium: 5.4mg 1%

Iron: 0.5mg 3%

Magnesium: 5.6mg 2%

Potassium: 52.9mg 2%

Sodium: 204.7mg 8%

Calories From Fat: 126.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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