Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)
Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
Italian Sausage Stuffed Shells
Jan's Cavatelli with Broccoli Rabe
Sicilian-Style Broccoli Rabe
Roasted Lettuce, Radicchio, and Endive
Bakery-Style Pizza
Stracciatella Soup
Brasato al Barolo - Braised Chuck Roast in Red Wine
Sarah's Slow Cooker Chicken Cacciatore
Elise's Slow Cooker Chicken Cacciatore
Panna Cotta with Strawberry Jam
White Chocolate Panna Cotta with Stewed Strawberries
Anisette Biscotti
Spaghetti alla Carbonara the Traditional Italian Recipe
Nonna's Pizzelle
Hungarian Pizzelle
Gingerbread Pizzelle
Orange Pizzelle
Pumpkin Pizzelle
Chocolate-Cherry-Banana Breakfast Smoothie
My Big Fat Greek Omelet
Pork and Wild Rice Casserole
Golf Balls
True Pilgrim Stuffing
Easy Freezy Pumpkin Pie
Southern Hollandaise Sauce
Bacon and Bourbon Thanksgiving Stuffing
Nepalese Scrambled Eggs
Thanksgiving Day Creamed Turnips
Rosemary Rabbit
Thanksgiving-Style Turkey Meatloaf
Little Smokies
Pumpkin Bread Pudding with Caramel Rum Sauce
New Orleans Chocolate Bourbon Pecan Pie
Jamaican Plantain Tarts
Hot Turkey Salad
Cranberry-Raspberry Dessert Sauce
Blueberry Dessert
Beijinho de Coco (Coconut Little Kiss)
Cranberry Pumpkin Muffins
Old World Escarole and Beans
Parsnip and Mushroom Soup
Seitan Fajitas
Shyam's Goat Biryani
Tandoori Chicken Burgers
Not-So-Corny Tamale Pie
Honey-Lime Chicken Enchiladas
Easy-Made German Quark
Chocolate-Orange Rice Pudding
Red Wine Risotto with Mushrooms
Tantalizing Chicken Lettuce Wraps
Easy Mexican Chicken Spaghetti
Linguine With Red Clam Sauce
Coq au Vin (Chicken with Wine)
Moroccan Chicken Tagine
Chef John's Refried Beans
Lasagne ai Carciofi e Pancetta (Artichoke and Pancetta Lasagna)
Vegetarian Greek Bell Pepper and Feta Bake
Iana's Pasta con le Sarde
Chinese Poached Black Cod
Pollo a la Brasa (Peruvian Grilled Chicken)
Omurice
Grilled Pollo a la Brasa