Braised Cabbage with Bacon
Kitt's Oven-Roasted Zucchini
Ham and Scalloped Potatoes
Brazilian Christmas Rice
Nomato Sauce (Tomato-Free Marinara Sauce)
Potato Leek Latkes
Red Pepper Green Bean Almondine
Chef Bill's Green Bean Almondine with Cranberries
Hoisin Sauce
Homemade Hoisin Sauce
Apple and Cinnamon Spaghetti Squash
Easy Persimmon Jam
Ghost Pepper Green Sauce
Grandma's Southern Mac and Cheese
Easy Homemade Sauerkraut
Twice-Baked Potato Casserole
Buttercup Squash with Apples and Pecans
Spicy Chinese Mustard Green Beans
New Hampshire Corned Beef Dip
NOLA Cajun Fiesta Dip
Oklahoma Ranchers Steak Chili Dip
Philly Cheesesteak Dip
Seattle Smoked Salmon Dip
South Dakota Wild Mushroom Dip
Sweet Georgia Peach and Pecan Dip
Texas Trash Dip
Vermont Maple Bacon Dip
West Virginia Pepperoni Roll Dip
Baked Brie with Maple Caramelized Apples and Spiced Praline Bacon
Cranberry-Rosemary Prosecco Float
Pecan Pie Brownies
Mini Pecan Pie Cheesecakes
Turkey Cheese Ball for Thanksgiving
Pumpkin Spice Latte Bars
Chef John's Almond Biscotti
Spatzle (aka Spaetzle)
Stuffed Fried Whole Mozzarella with Sun-Dried Tomatoes
Quick Seafood Pasta with Shrimp in Pink Cream Sauce
Easy Vegan Pasta with Kale and Chickpeas
Easy Brazilian Pumpkin Coconut Dessert with Few Ingredients
Gluten-Free and Dairy-Free Pumpkin Mug Cake
Rice Balls a la Tim
Adriel's Chinese Curry Chicken
Tzatziki Chicken
Caitlin's Mexican Rice
Rice Cooker Chicken
Chicken Satay Steaks
Boat Drink
Pan-Fried Chicken With Spinach and Pine Nuts
Five-Veggie Stir-Fry
Figgy Pudding
That's Good Moosh
Pimiento Relleno (Puerto Rican Stuffed Peppers)
Mexican Sushi
Shooter's Steak Sandwich
Sopranos Style Tiramisu
Italian Christmas Cookies with Cocoa and Orange Liqueur
Country Captain Chicken with Rice
Easy Refried Black Beans
Creamy Refried Black Beans
Pad Thai Noodles
Pad Thai with Tofu