3-Ingredient Lemon Scones

Recipesfull introduces to you: Quick Bread Recipes. (3-Ingredient Lemon Scones). These scones are so quick and simple. They only have three ingredients and produce deliciously light scones. The bubbles in the lemon soda make them rise. There is no need to rub butter as in the traditional scone recipe. Serve hot with whipped cream and berry jam.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 12

Yield: 12 scones

3-Ingredient Lemon Scones

Ingredients

cooking spray

3 cups self-rising flour

1 cup lemon-flavored soda

1 cup heavy cream

Bread

Directions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Grease a baking sheet with cooking spray; lightly dust with flour.

Step 2

Sift self-rising flour into a large bowl. Combine lemon soda and cream and pour over the flour. Mix until dough is just combined. Turn dough out onto the prepared baking sheet. Flour your hands and gently pat dough into a large rectangle. Do not overwork the dough. Cut into triangles or squares.

Step 3

Bake in the preheated oven until golden 10 to 12 minutes.

Nutritional Information

3-Ingredient Lemon Scones

Servings Per Recipe:12

Calories: 190.1

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 26.4g 9%

Dietary Fiber: 0.8g 3%

Sugars: 2.8g

Fat: 7.7g 12%

Saturated Fat: 4.6g 23%

Cholesterol: 27.2mg 9%

Vitamin A Iu: 291.6IU 6%

Niacin Equivalents: 2.6mg 20%

Vitamin C: 0.1mg

Folate: 62mcg 16%

Calcium: 118.5mg 12%

Iron: 1.5mg 8%

Magnesium: 7.3mg 3%

Potassium: 53.6mg 2%

Sodium: 404.4mg 16%

Thiamin: 0.2mg 22%

Calories From Fat: 69

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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