Banana Macadamia Nut Bread

Bread Machine - Bread

Moist banana bread for the bread machine. All the flavor less of the work!

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 1/2 pound loaf

Banana Macadamia Nut Bread

Ingredients

⅔ cup warm water (110 degrees F/45 degrees C)

¾ cup mashed bananas

2 tablespoons margarine

softened

1 egg

3 ¼ cups bread flour

3 tablespoons white sugar

1 ¼ teaspoons salt

2 ¾ teaspoons active dry yeast

½ cup chopped macadamia nuts

Pumpernickel Rye Bread

Bread

Directions

Step 1

Place ingredient in bread machine in order suggested by your manufacturer. Select sweet bread setting and light crust. Add macadamia nuts when indicated by your manufacturer.

Nutritional Information

Banana Macadamia Nut Bread

Servings Per Recipe:12

Calories: 224.4

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 34.4g 11%

Dietary Fiber: 1.9g 8%

Sugars: 5.3g

Fat: 7.3g 11%

Saturated Fat: 1.3g 6%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 115.2IU 2%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.3mg 2%

Folate: 94.8mcg 24%

Calcium: 14.6mg 2%

Iron: 2.1mg 12%

Magnesium: 21.8mg 8%

Potassium: 132.9mg 4%

Sodium: 275.4mg 11%

Thiamin: 0.4mg 40%

Calories From Fat: 65.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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