Bacon and Swiss Quiche Recipe

Recipesfull introduces to you: Quiche Recipes. (Bacon and Swiss Quiche Recipe). We love quiche in our house; however, my mother is allergic to onions, so we created a recipe that she can enjoy with us. This is great with a cup of broth on a rainy day.

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 10 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Bacon and Swiss Quiche Recipe

Ingredients

1 (9 inch) frozen pie crust

thawed

1 ¾ pounds sliced bacon

3 eggs

lightly beaten

1 (12 ounce) can evaporated milk

½ teaspoon spicy brown mustard

¼ teaspoon ground nutmeg

½ cup all-purpose flour

or as needed

1 ½ cups shredded Swiss cheese

Spinach Mushroom Quiche with Tarragon

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Prick bottom and sides of pie crust and bake 10 minutes until lightly brown; set aside to cool.

Step 2

Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain crumble and set aside.

Step 3

In a bowl mix eggs milk mustard and nutmeg. In a separate bowl toss bacon with flour to lightly coat. Spread 3/4 bacon mixture and Swiss cheese over bottom of pie crust. Pour egg mixture over bacon mixture. Top with remaining bacon mixture.

Step 4

Bake 1 hour in the preheated oven or until a fork inserted in the center comes out clean. Cool 10 minutes before serving.

Nutritional Information

Bacon and Swiss Quiche Recipe

Servings Per Recipe:8

Calories: 545.3

% Daily Value *

Protein: 31.2g 63%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.4g 2%

Sugars: 5.7g

Fat: 36.8g 57%

Saturated Fat: 16g 80%

Cholesterol: 160.2mg 53%

Vitamin A Iu: 582.5IU 12%

Niacin Equivalents: 10.5mg 81%

Vitamin B6: 0.2mg 14%

Vitamin C: 0.8mg 1%

Folate: 42.4mcg 11%

Calcium: 491.3mg 49%

Iron: 1.7mg 10%

Magnesium: 45.4mg 16%

Potassium: 400.9mg 11%

Sodium: 1022.7mg 41%

Thiamin: 0.4mg 39%

Calories From Fat: 331.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.