Baked Shrimp Wontons Recipe

Recipesfull introduces to you: Shrimp Recipes. (Baked Shrimp Wontons Recipe). These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.

Brief

Prep 20 mins

Cook: 18 mins

Total: 38 mins

Servings: 4

Yield: 12 servings

Baked Shrimp Wontons Recipe

Ingredients

cooking spray

12 wonton wrappers

1 cup peeled and deveined shrimp

½ cup diced water chestnuts

⅓ cup mayonnaise

¼ cup chopped green onion

divided

2 teaspoons sesame oil

½ teaspoon finely chopped fresh ginger

salt to taste

Cajun Shrimp with Cheese Grits

Appetizer and Snack

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray; line cups with 1 wonton wrapper each.

Step 2

Combine shrimp water chestnuts mayonnaise 2 tablespoons green onions sesame oil ginger and salt in a bowl. Spoon mixture into the wonton wrappers.

Step 3

Bake in the preheated oven until edges are dark brown about 18 minutes. Remove wontons from muffin tin; garnish with the remaining green onions.

Nutritional Information

Baked Shrimp Wontons Recipe

Servings Per Recipe:4

Calories: 258.7

% Daily Value *

Protein: 8g 16%

Carbohydrates: 17.1g 6%

Dietary Fiber: 1g 4%

Sugars: 0.8g

Fat: 17.7g 27%

Saturated Fat: 2.7g 13%

Cholesterol: 57.4mg 19%

Vitamin A Iu: 172.7IU 4%

Niacin Equivalents: 3.8mg 29%

Vitamin B6: 0.2mg 11%

Vitamin C: 2mg 3%

Folate: 27.6mcg 7%

Calcium: 27.5mg 3%

Iron: 1.9mg 10%

Magnesium: 15.6mg 6%

Potassium: 105.8mg 3%

Sodium: 338mg 14%

Thiamin: 0.1mg 14%

Calories From Fat: 159.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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