Bologna Salad Sandwich Spread I Recipe

Recipesfull introduces to you: Sandwich Recipes. (Bologna Salad Sandwich Spread I Recipe). A girlfriend's mom made this spread years ago for our Teen Club Luncheon back in Iowa in the 50's. I asked her to tell my Mom how to make it. I made the recipe for my kids while they were growing up & they still love it. Sweet relish and eggs round out the flavor of bologna in this simple but delicious spread. Serve it on cocktail toast, or use it in sandwiches. The amount of egg, creamy salad dressing and relish should be adjusted to taste.

Brief

Prep 20 mins

Additional: 2hrs20 mins

Total: 2hrs40 mins

Servings: 48

Yield: 6 cups

Bologna Salad Sandwich Spread I Recipe

Ingredients

4 eggs

1 (16 ounce) package bologna

1 (16 ounce) jar creamy salad dressing

1 cup sweet pickle relish

Beef and Roasted Red Pepper Sandwiches

Lunch

Directions

Step 1

Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water cool peel and chop.

Step 2

Grind the bologna and eggs in a meat grinder with a medium blade.

Step 3

In a large bowl mix the bologna mixture with desired amount of creamy salad dressing and desired amount of sweet pickle relish. Refrigerate 2 to 3 hours or until chilled.

Nutritional Information

Bologna Salad Sandwich Spread I Recipe

Servings Per Recipe:48

Calories: 63.6

% Daily Value *

Protein: 2g 4%

Carbohydrates: 3.1g 1%

Dietary Fiber: 0.1g

Sugars: 2.8g

Fat: 4.8g 7%

Saturated Fat: 1.1g 5%

Cholesterol: 24.1mg 8%

Vitamin A Iu: 82.5IU 2%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.1mg

Folate: 2.5mcg 1%

Calcium: 3.4mg

Iron: 0.2mg 1%

Magnesium: 2.1mg 1%

Potassium: 33.1mg 1%

Sodium: 235.5mg 9%

Thiamin: 0.1mg 5%

Calories From Fat: 43

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.