Candy Bar Pie II Recipe

Recipesfull introduces to you: Halloween Recipes. (Candy Bar Pie II Recipe). Layers of chocolate, cream cheese, and nuts .... a crowd pleasing pie good for any occasion.

Brief

Servings: 8

Yield: 1 - 9 inch pie

Candy Bar Pie II Recipe

Ingredients

1 (9 inch) pie crust

baked

5 (2.16 ounce) bars chocolate-coated caramel-peanut nougat candy

½ cup white sugar

4 (3 ounce) packages cream cheese

softened

2 eggs

⅓ cup sour cream

⅓ cup creamy peanut butter

3 tablespoons heavy whipping cream

⅔ cup semisweet chocolate chips

Paul's Pumpkin Bars

Holidays and Events

Directions

Step 1

Cut candy bars in half lengthwise then into 1/4 inch pieces. Place candy pieces over bottom of pie crust.

Step 2

In a small bowl combine sugar and cream cheese; beat until smooth. Add eggs one at a time beating well after each addition. Add sour cream and peanut butter; beat until mixture is smooth. Pour filling over candy pieces.

Step 3

Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes.

Step 4

In a small saucepan heat whipping cream until very warm. Remove from heat and stir in chocolate chips until smooth. Spread over top of pie. Refrigerate 2 to 3 hours before serving.

Nutritional Information

Candy Bar Pie II Recipe

Servings Per Recipe:8

Calories: 645.1

% Daily Value *

Protein: 12g 24%

Carbohydrates: 55.9g 18%

Dietary Fiber: 2.5g 10%

Sugars: 41.1g

Fat: 43.9g 68%

Saturated Fat: 21g 105%

Cholesterol: 110mg 37%

Vitamin A Iu: 840.9IU 17%

Niacin Equivalents: 6mg 46%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.3mg 1%

Folate: 41.3mcg 10%

Calcium: 103.1mg 10%

Iron: 2mg 11%

Magnesium: 68.2mg 24%

Potassium: 345.8mg 10%

Sodium: 396.3mg 16%

Thiamin: 0.1mg 12%

Calories From Fat: 395.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.