Chef John's Green Goddess Dressing Recipe

Recipesfull introduces to you: Salad Dressing Recipes. (Chef John's Green Goddess Dressing Recipe). This creamy, herby, addictively delicious sauce is not only my favorite salad dressing, but is one of my favorite dips as well. You can of course tweak the acidity with more or less lemon, as well as play with the salt and pepper, but please do not change the trio of herbs. The way the parsley and chive play against the sweet tarragon makes this unlike any other herb dressing.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 16 servings

Chef John's Green Goddess Dressing Recipe

Ingredients

1 cup mayonnaise

¾ cup sour cream

⅓ cup chopped fresh flat-leaf parsley

⅓ cup chopped fresh tarragon

¼ cup chopped fresh chives

2 tablespoons fresh lemon juice

or more to taste

1 tablespoon rice vinegar

1 anchovy fillet

1 clove garlic

chopped

1 pinch cayenne pepper

or to taste

salt and freshly ground black pepper to taste

Balsamic Vinegar and Olive Oil Dressing

Side Dish

Directions

Step 1

Blend mayonnaise sour cream parsley tarragon chives lemon juice rice vinegar anchovy fillet garlic cayenne pepper salt and black pepper in a blender until smooth.

Nutritional Information

Chef John's Green Goddess Dressing Recipe

Servings Per Recipe:16

Calories: 124.3

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 1.3g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 13.2g 20%

Saturated Fat: 3g 15%

Cholesterol: 10.2mg 3%

Vitamin A Iu: 258.3IU 5%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.1mg 5%

Folate: 4.9mcg 1%

Calcium: 18.7mg 2%

Iron: 0.1mg 1%

Magnesium: 3.1mg 1%

Potassium: 35.5mg 1%

Sodium: 103.5mg 4%

Calories From Fat: 119.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.