Cilantro Chicken Burgers with Avocado Recipe

Mix ground chicken cilantro soy sauce garlic powder lime juice ground ginger and ground black pepper together in a large bowl.

Form the mixture into 4 patties.

Prepare a skillet with cooking spray and place over medium heat.

Cook burgers in the hot skillet until cooked through and no longer pink in the middle 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Serve on hamburger buns with slices of avocado and a 1 tablespoon ranch dressing.