Dee-licious Greek Yogurt Banana Bread Recipe

Recipesfull introduces to you: Banana Bread Recipes. (Dee-licious Greek Yogurt Banana Bread Recipe). After trying several recipes for banana bread that had some but not all of the things I wanted in it, I tweaked a few together and came up with this version with Greek yogurt. I made 8 loaves before declaring it a success (and the comments from family and coworkers sealed the deal).

Brief

Prep 20 mins

Cook: 50 mins

Additional: 5 mins

Total: 1hr15 mins

Servings: 16

Yield: 2 9x5-inch loaves

Dee-licious Greek Yogurt Banana Bread Recipe

Ingredients

2 cups mashed bananas

½ cup plain Greek yogurt

¾ cup butter

⅔ cup white sugar

⅔ cup brown sugar

2 eggs

beaten

1 teaspoon vanilla extract

2 cups all-purpose flour

1 cup oat flour

1 cup rolled oats

2 teaspoons baking soda

1 ½ teaspoons baking powder

1 teaspoon salt

1 cup chocolate chips

1 cup chopped walnuts

Nutella Banana Split Bread

Bread

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Mix mashed bananas and yogurt together in a bowl.

Step 3

Combine butter white sugar and brown sugar in a large bowl; beat using an electric mixer until creamy. Add eggs and vanilla extract and stir to combine. Add banana mixture and mix well.

Step 4

Stir flour oat flour rolled oats baking soda baking powder and salt together in a bowl. Add to the banana-butter mixture and stir just until combined. Don't overmix. Fold chocolate chips and walnuts into the batter. Divide batter between the prepared pans.

Step 5

Bake in the preheated oven until a knife inserted into the center comes out clean 50 to 60 minutes. Remove from the oven and cover loosely with aluminum foil for 5 minutes. Remove from the pans and allow to cool completely.

Nutritional Information

Dee-licious Greek Yogurt Banana Bread Recipe

Servings Per Recipe:16

Calories: 371.5

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 48.1g 16%

Dietary Fiber: 3.3g 13%

Sugars: 24g

Fat: 18.9g 29%

Saturated Fat: 8.5g 43%

Cholesterol: 47.5mg 16%

Vitamin A Iu: 315.8IU 6%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.2mg 11%

Vitamin C: 2.5mg 4%

Folate: 47.7mcg 12%

Calcium: 57.1mg 6%

Iron: 2mg 11%

Magnesium: 43.3mg 16%

Potassium: 245.8mg 7%

Sodium: 426.4mg 17%

Thiamin: 0.2mg 21%

Calories From Fat: 170.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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