Easy Apple Strudel Recipe

Recipesfull introduces to you: Yeast Bread Recipes. (Easy Apple Strudel Recipe). This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.

Brief

Prep 30 mins

Cook: 40 mins

Total: 1hr10 mins

Servings: 6

Yield: 6 servings

Easy Apple Strudel Recipe

Ingredients

1 Granny Smith apple - peeled

cored and coarsely shredded

3 Granny Smith apples - peeled

cored and sliced

1 cup brown sugar

1 cup golden raisins

1 sheet frozen puff pastry

thawed

1 egg

¼ cup milk

Shabbat Challah

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Step 2

Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers and rubbing the pastry edges together. Whisk egg and milk together and brush onto top of pastry.

Step 3

Bake in preheated oven for 35 to 40 minutes or until golden brown.

Nutritional Information

Easy Apple Strudel Recipe

Servings Per Recipe:6

Calories: 501.2

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 87.9g 28%

Dietary Fiber: 3.5g 14%

Sugars: 62.2g

Fat: 16.5g 25%

Saturated Fat: 4.3g 22%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 69.4IU 1%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 8%

Vitamin C: 5.5mg 9%

Folate: 36.9mcg 9%

Calcium: 69.9mg 7%

Iron: 2.1mg 12%

Magnesium: 25.1mg 9%

Potassium: 406mg 11%

Sodium: 130.3mg 5%

Thiamin: 0.2mg 17%

Calories From Fat: 148.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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