Field Grade Spaghetti Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Field Grade Spaghetti Sauce Recipe). The delightful surprise ingredient in this sauce is cinnamon, and I guarantee that it's absolutely delicious! In the military, the term \"field grade\" is for Colonels and Generals, as in \"He's a field grade officer.\" That's how this recipe got it's name...by being the cream of the crop! It's one of the many recipes I've accumulated as a military wife for almost 30 years. This sauce freezes well.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Field Grade Spaghetti Sauce Recipe

Ingredients

2 pounds lean ground beef

2 cloves garlic

minced

½ cup red wine

1 (1 ounce) package dry onion soup mix

1 (4.5 ounce) can canned mushrooms

drained

2 teaspoons dried basil leaves

crushed

½ teaspoon salt

¼ teaspoon black pepper

1 pinch ground cinnamon

1 pinch ground allspice

3 tablespoons chopped fresh parsley

1 (28 ounce) can crushed tomatoes

1 (6 ounce) can tomato paste

1 cup water

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

In a large skillet brown the meat with the garlic over medium heat. Stir in the wine; simmer stirring often for 10 minutes.

Step 2

Mix in dry onion soup mix mushrooms basil salt and pepper cinnamon allspice parsley crushed tomatoes tomato paste and water. Cover pan almost completely allowing space for steam to escape and simmer 1 hour. Add additional water if needed to prevent sticking.

Nutritional Information

Field Grade Spaghetti Sauce Recipe

Servings Per Recipe:8

Calories: 377.3

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 15.2g 5%

Dietary Fiber: 3.6g 14%

Sugars: 3.2g

Fat: 24g 37%

Saturated Fat: 9.5g 48%

Cholesterol: 85.1mg 28%

Vitamin A Iu: 1151.7IU 23%

Niacin Equivalents: 11.8mg 91%

Vitamin B6: 0.5mg 32%

Vitamin C: 16.3mg 27%

Folate: 28.6mcg 7%

Calcium: 71.5mg 7%

Iron: 4.4mg 25%

Magnesium: 54.3mg 19%

Potassium: 859.4mg 24%

Sodium: 898.8mg 36%

Thiamin: 0.2mg 19%

Calories From Fat: 215.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.