Yummy Vegan Pesto Classico Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (Yummy Vegan Pesto Classico Recipe). This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion for an added boost of rich flavor. P.S. - It also freezes beautifully.

Brief

Prep 15 mins

Total: 15 mins

Servings: 16

Yield: 16 servings

Yummy Vegan Pesto Classico Recipe

Ingredients

⅓ cup pine nuts

⅔ cup olive oil

5 cloves garlic

⅓ cup nutritional yeast

1 bunch fresh basil leaves

salt and pepper to taste

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

Place the pine nuts in a skillet over medium heat and cook stirring constantly until lightly toasted.

Step 2

Gradually mix the pine nuts olive oil garlic nutritional yeast and basil in a food processor and process until smooth. Season with salt and pepper.

Nutritional Information

Yummy Vegan Pesto Classico Recipe

Servings Per Recipe:16

Calories: 106.5

% Daily Value *

Protein: 2.2g 5%

Carbohydrates: 1.7g 1%

Dietary Fiber: 0.9g 4%

Sugars: 0.1g

Fat: 10.6g 16%

Saturated Fat: 1.5g 7%

Vitamin A Iu: 277.8IU 6%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 1.6mg 101%

Vitamin C: 1.3mg 2%

Folate: 44.9mcg 11%

Calcium: 11.8mg 1%

Iron: 0.6mg 3%

Magnesium: 10.2mg 4%

Potassium: 89.2mg 3%

Sodium: 1.5mg

Calories From Fat: 95.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.