Filet Mignon with Rich Balsamic Glaze Recipe

Recipesfull introduces to you: Beef Recipes. (Filet Mignon with Rich Balsamic Glaze Recipe). This is an elegant and quick romantic dinner for two. Wonderful served with steamed asparagus and baby red potatoes.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 2

Yield: 2 servings

Filet Mignon with Rich Balsamic Glaze Recipe

Ingredients

2 (4 ounce) filet mignon steaks

½ teaspoon freshly ground black pepper to taste

salt to taste

¼ cup balsamic vinegar

¼ cup dry red wine

Keema Aloo (Ground Beef and Potatoes)

Dinner

Directions

Step 1

Sprinkle freshly ground pepper over both sides of each steak and sprinkle with salt to taste.

Step 2

Heat a nonstick skillet over medium-high heat. Place steaks in hot pan and cook for 1 minute on each side or until browned. Reduce heat to medium-low and add balsamic vinegar and red wine. Cover and cook for 4 minutes on each side basting with sauce when you turn the meat over.

Step 3

Remove steaks to two warmed plates spoon one tablespoon of glaze over each and serve immediately.

Nutritional Information

Filet Mignon with Rich Balsamic Glaze Recipe

Servings Per Recipe:2

Calories: 366.6

% Daily Value *

Protein: 20.3g 41%

Carbohydrates: 5.7g 2%

Dietary Fiber: 0.1g 1%

Sugars: 4.6g

Fat: 26.2g 40%

Saturated Fat: 10.6g 53%

Cholesterol: 80.5mg 27%

Vitamin A Iu: 2.2IU

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.4mg 27%

Vitamin C: 0.3mg 1%

Folate: 7.1mcg 2%

Calcium: 21.8mg 2%

Iron: 3.1mg 17%

Magnesium: 26.1mg 9%

Potassium: 402.3mg 11%

Sodium: 63.5mg 3%

Thiamin: 0.1mg 13%

Calories From Fat: 235.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.