Grilled Apple and Swiss Cheese Sandwich Recipe

Recipesfull introduces to you: Sandwich Recipes. (Grilled Apple and Swiss Cheese Sandwich Recipe). My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Brief

Prep 10 mins

Cook: 5 mins

Total: 15 mins

Servings: 1

Yield: 1 sandwich

Grilled Apple and Swiss Cheese Sandwich Recipe

Ingredients

2 slices whole wheat bread

1 ½ teaspoons olive oil

½ Granny Smith apple - peeled

cored and thinly sliced

⅓ cup shredded Swiss cheese

Philly Cheesesteak Sandwich with Garlic Mayo

Lunch

Directions

Step 1

Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread olive oil side down into the skillet and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple then top with the remaining slice of bread olive oil-side up. Cook until the bread is golden brown then flip the sandwich over and cook until the other side is golden brown and the cheese has melted 1 to 2 more minutes.

Nutritional Information

Grilled Apple and Swiss Cheese Sandwich Recipe

Servings Per Recipe:1

Calories: 370.5

% Daily Value *

Protein: 17.3g 35%

Carbohydrates: 33.9g 11%

Dietary Fiber: 5.2g 21%

Sugars: 10.7g

Fat: 19g 29%

Saturated Fat: 7.8g 39%

Cholesterol: 33.1mg 11%

Vitamin A Iu: 307.4IU 6%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.1mg 9%

Vitamin C: 3.5mg 6%

Folate: 30.6mcg 8%

Calcium: 349.1mg 35%

Iron: 1.6mg 9%

Magnesium: 63mg 23%

Potassium: 244.6mg 7%

Sodium: 338mg 14%

Thiamin: 0.2mg 21%

Calories From Fat: 171.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.