Gulaschsuppe Recipe

Recipesfull introduces to you: Beef Recipes. (Gulaschsuppe Recipe). This recipe was translated for me from a recipe I got from a Hungarian restaurant in Idar Oberstein, Germany in 1972. I've been making it ever since! Serve over wide egg noodles. Delicious!

Brief

Prep 25 mins

Cook: 1hr45 mins

Additional: 5 mins

Total: 2hrs15 mins

Servings: 6

Yield: 6 servings

Gulaschsuppe Recipe

Ingredients

¼ cup vegetable oil

2 cups chopped onion

3 green bell peppers

chopped

3 tablespoons tomato paste

1 pound lean top sirloin beef - cut into 1 inch cubes

1 pinch cayenne pepper

1 teaspoon paprika

2 cloves garlic

minced

½ teaspoon salt

6 cups beef broth

1 tablespoon lemon juice

¼ teaspoon caraway seeds

1 cup sour cream

Cuban-Style Picadillo

Dinner

Directions

Step 1

Heat the vegetable oil in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent about 5 minutes. Add the green peppers and tomato paste. Cover reduce heat to low and simmer for 10 minutes.

Step 2

Add beef to skillet then stir in the cayenne pepper paprika garlic salt broth lemon juice and caraway seeds. Simmer until the meat is tender about 1 to 1 1/2 hours.

Step 3

Remove the goulash from the heat and let it cool slightly. Fold in the sour cream and adjust the seasoning to taste.

Nutritional Information

Gulaschsuppe Recipe

Servings Per Recipe:6

Calories: 350.5

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 15.5g 5%

Dietary Fiber: 2.5g 10%

Sugars: 7.5g

Fat: 20.4g 31%

Saturated Fat: 7.4g 37%

Cholesterol: 46.3mg 15%

Vitamin A Iu: 808.7IU 16%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.6mg 37%

Vitamin C: 57.6mg 96%

Folate: 31.9mcg 8%

Calcium: 94.4mg 9%

Iron: 2.7mg 15%

Magnesium: 32.1mg 12%

Potassium: 818mg 23%

Sodium: 1589.9mg 64%

Thiamin: 0.2mg 19%

Calories From Fat: 183.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.