Hearty Turkey Stew with Vegetables Recipe

Recipesfull introduces to you: Turkey Recipes. (Hearty Turkey Stew with Vegetables Recipe). Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.

Brief

Prep 15 mins

Cook: 50 mins

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Hearty Turkey Stew with Vegetables Recipe

Ingredients

2 tablespoons butter

2 onions

chopped

1 stalk celery

cut into 1 inch pieces

2 carrots

peeled and sliced into 1 inch pieces

2 potatoes

peeled and cubed

3 tablespoons all-purpose flour

3 cups chicken stock

¼ teaspoon dried marjoram

2 skinless

boneless turkey breast halves

cubed

1 green bell pepper

diced

Maple Glazed Turkey Roast

Dinner

Directions

Step 1

Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock and season soup with marjoram. Place turkey in the pot and bring to a boil. Reduce heat to low cover and simmer 30 minutes.

Step 2

Mix the green bell pepper into the soup and continue cooking 10 minutes until pepper is tender.

Nutritional Information

Hearty Turkey Stew with Vegetables Recipe

Servings Per Recipe:4

Calories: 495.6

% Daily Value *

Protein: 59.9g 120%

Carbohydrates: 33.6g 11%

Dietary Fiber: 5g 20%

Sugars: 5.9g

Fat: 12.7g 20%

Saturated Fat: 5.6g 28%

Cholesterol: 178.9mg 60%

Vitamin A Iu: 5441.2IU 109%

Niacin Equivalents: 26.6mg 205%

Vitamin B6: 1.7mg 108%

Vitamin C: 51.2mg 85%

Folate: 69.5mcg 17%

Calcium: 76.4mg 8%

Iron: 4.3mg 24%

Magnesium: 99.9mg 36%

Potassium: 1362.3mg 38%

Sodium: 705.6mg 28%

Thiamin: 0.3mg 31%

Calories From Fat: 114.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.