Herbed Citrus Salmon Recipe

Recipesfull introduces to you: Salmon Recipes. (Herbed Citrus Salmon Recipe). Salmon fillets are marinated in an orange-thyme mixture, baked until tender, then topped with citrus-herb butter.

Brief

Servings: 2

Yield: 2 servings

Herbed Citrus Salmon Recipe

Ingredients

½ cup freshly squeezed orange juice

1 sprig fresh thyme

bruised

¼ teaspoon Diamond Crystal® Coarse Sea Salt

2 (6 ounce) salmon fillets

3 tablespoons unsalted butter

softened

¼ teaspoon Diamond Crystal® Coarse Sea Salt

1 teaspoon freshly grated orange zest

1 teaspoon fresh thyme leaves

1 teaspoon chopped fresh rosemary leaves

1 tablespoon coarsely chopped Italian parsley leaves

1 teaspoon freshly squeezed orange juice

Soy-Honey Glazed Salmon with Asparagus

Dinner

Directions

Step 1

Stir together orange juice thyme and Diamond Crystal® Coarse Sea Salt in a shallow dish until salt is dissolved. Place salmon into the marinade and coat on each side. Arrange pieces skin side up in the dish cover with plastic wrap and refrigerate 30 minutes.

Step 2

Citrus Herbed Butter: Combine butter Diamond Crystal® Coarse Sea Salt orange zest thyme rosemary parsley and orange juice in a bowl. Mix well to form a spreadable paste. Cover and refrigerate.

Step 3

Remove salmon from marinade and pat dry with paper towels. Arrange fillets skin side down on baking dish. Drizzle with olive oil to coat.

Step 4

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 5

Broil fish until the fish flakes easily with a fork about 5 minutes.

Step 6

Place fillets on serving plates. Top fish with 1 teaspoon of Citrus Herbed Butter and a generous pinch of Diamond Crystal® Coarse Sea Salt. Serve immediately.

Nutritional Information

Herbed Citrus Salmon Recipe

Servings Per Recipe:2

Calories: 425.5

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 7.3g 2%

Dietary Fiber: 0.4g 2%

Sugars: 5.5g

Fat: 27.3g 42%

Saturated Fat: 13.1g 65%

Cholesterol: 120.5mg 40%

Vitamin A Iu: 1004IU 20%

Niacin Equivalents: 17.3mg 133%

Vitamin B6: 0.8mg 48%

Vitamin C: 38.5mg 64%

Folate: 35.6mcg 9%

Calcium: 80.6mg 8%

Iron: 1.3mg 7%

Magnesium: 55.9mg 20%

Potassium: 748.8mg 21%

Sodium: 690.2mg 28%

Thiamin: 0.2mg 21%

Calories From Fat: 245.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.