Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes Recipe

Recipesfull introduces to you: Potato Side Dish Recipes. (Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes Recipe). Gooey, green goodness! You can go large and do monster-sized russets, adapt them into a potato skin-style serving, or make an elegant presentation with fingerlings.

Brief

Prep 15 mins

Cook: 1hr2 mins

Additional: 10 mins

Total: 1hr27 mins

Servings: 4

Yield: 4 servings

Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes Recipe

Ingredients

2 large russet potatoes

1 cup prepared spinach artichoke dip

½ cup shredded Irish Cheddar cheese

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Pierce the potatoes in a couple of places with a sharp knife; place on a baking sheet.

Step 2

Bake in the preheated oven until a knife easily slices through the potato 45 to 60 minutes. Cool potatoes for 10 minutes.

Step 3

Slice potatoes horizontally; scoop out the flesh with a fork leaving the skin intact. Mix potato flesh with spinach artichoke dip in a bowl; spoon back into the potato skins and top with Cheddar cheese.

Step 4

Bake in the oven until cheese is beginning to melt 15 to 20 minutes. Turn on oven's broiler and broil until cheese begin to bubble and brown 2 to 5 minutes.

Nutritional Information

Leslie's Super Easy Spinach-Artichoke Dip Twice-Baked Potatoes Recipe

Servings Per Recipe:4

Calories: 366.2

% Daily Value *

Protein: 9.3g 19%

Carbohydrates: 36.6g 12%

Dietary Fiber: 4.1g 16%

Sugars: 1.5g

Fat: 21.6g 33%

Saturated Fat: 7.2g 36%

Cholesterol: 35.7mg 12%

Vitamin A Iu: 145.2IU 3%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.6mg 35%

Vitamin C: 36.3mg 61%

Folate: 32.1mcg 8%

Calcium: 124mg 12%

Iron: 1.5mg 9%

Magnesium: 46.4mg 17%

Potassium: 790.6mg 22%

Sodium: 391.4mg 16%

Thiamin: 0.2mg 17%

Calories From Fat: 194.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.