Meatball Soup Recipe

Recipesfull introduces to you: Beef Recipes. (Meatball Soup Recipe). A quick and hearty soup. I use frozen meatballs and cook 3-5 per person in the soup. Garnish with grated Parmesan cheese.

Brief

Prep 10 mins

Cook: 50 mins

Total: 1hr

Servings: 7

Yield: 6 -8 servings

Meatball Soup Recipe

Ingredients

2 quarts water

20 small meatballs

2 (8 ounce) cans tomato sauce

2 cubes beef bouillon cube

½ teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon dried thyme

salt to taste

ground black pepper to taste

2 stalks celery

sliced

2 carrots

sliced

1 clove garlic

minced

1 cup elbow macaroni

Stuffed Peppers

Dinner

Directions

Step 1

Bring water to a boil in a large saucepan. Add meatballs tomato sauce bouillon oregano basil thyme salt and pepper to taste celery carrots and garlic and simmer for 30 minutes.

Step 2

Add macaroni and cook until pasta is done. Top with parmesan cheese to serve.

Nutritional Information

Meatball Soup Recipe

Servings Per Recipe:7

Calories: 255.5

% Daily Value *

Protein: 16.7g 33%

Carbohydrates: 22.5g 7%

Dietary Fiber: 2.6g 10%

Sugars: 4.3g

Fat: 10.7g 17%

Saturated Fat: 3.8g 19%

Cholesterol: 66.5mg 22%

Vitamin A Iu: 3781.2IU 76%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.2mg 15%

Vitamin C: 6.8mg 11%

Folate: 60.5mcg 15%

Calcium: 69.1mg 7%

Iron: 2.9mg 16%

Magnesium: 42.7mg 15%

Potassium: 573.6mg 16%

Sodium: 713.3mg 29%

Thiamin: 0.2mg 23%

Calories From Fat: 96.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.