Mikes' Coleslaw Recipe

Recipesfull introduces to you: Coleslaw Recipes. (Mikes' Coleslaw Recipe). Very good and very colorful coleslaw. Have received numerous compliments on this recipe. It is also easy and quick to make.

Brief

Prep 20 mins

Additional: 3hrs

Total: 3hrs20 mins

Servings: 8

Yield: 8 servings

Mikes' Coleslaw Recipe

Ingredients

½ cup almonds

5 cups shredded cabbage

1 ½ cups dried cranberries

¾ cup celery

diced

¾ cup chopped green onion

¾ cup chopped red bell pepper

½ cup mayonnaise (such as Hellman's®)

1 ½ tablespoons honey mustard

1 ½ tablespoons honey

3 pinches dried basil

or to taste

salt and ground black pepper to taste

Donna Leigh's Creamy Broccoli Slaw

Salad

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Spread almonds onto a baking sheet.

Step 2

Toast almonds in the preheated oven until golden and fragrant about 10 minutes. Cool completely.

Step 3

Stir cabbage cranberries celery green onion red bell pepper and toasted almonds together in a large bowl.

Step 4

Whisk mayonnaise honey mustard honey basil salt and pepper together in a small bowl until dressing is thick and creamy. Pour dressing over cabbage mixture and stir to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine about 3 hours.

Nutritional Information

Mikes' Coleslaw Recipe

Servings Per Recipe:8

Calories: 257.2

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 29.9g 10%

Dietary Fiber: 4.2g 17%

Sugars: 21.7g

Fat: 15.8g 24%

Saturated Fat: 2g 10%

Cholesterol: 5.3mg 2%

Vitamin A Iu: 708.3IU 14%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.2mg 13%

Vitamin C: 36.1mg 60%

Folate: 39mcg 10%

Calcium: 64mg 6%

Iron: 1.1mg 6%

Magnesium: 34.8mg 12%

Potassium: 247.7mg 7%

Sodium: 140.2mg 6%

Thiamin: 0.1mg 6%

Calories From Fat: 141.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.