Mild Coconut Chicken Curry with Sweet Potato Recipe

Recipesfull introduces to you: Indian Recipes. (Mild Coconut Chicken Curry with Sweet Potato Recipe). Made with Indian curry paste, chicken, coconut milk, and turmeric. Served with white jasmine rice and sweet potatoes. Garnish with fukujinzuke, a Japanese pickled radish. It's deeeelicious!

Brief

Prep 20 mins

Cook: 55 mins

Total: 1hr15 mins

Servings: 8

Yield: 1 pot of stew

Mild Coconut Chicken Curry with Sweet Potato Recipe

Ingredients

2 tablespoons olive oil

divided

2 yellow onions

chopped

6 tablespoons mild curry paste (such as Patak's®)

2 large cloves garlic

minced

4 chicken breasts

4 cups water

1 russet potato

chopped

1 sweet potato

diced

or more to taste

2 teaspoons sea salt

divided

1 (14 ounce) can coconut milk

1 carrot

chopped

2 tablespoons ground turmeric

1 ½ tablespoons white sugar

1 tablespoon soy sauce

1 lime

juiced

2 cups cooked jasmine rice

Pesarattu

World Cuisine

Directions

Step 1

Heat 1 tablespoon oil in a heavy pot over medium-high heat. Add onions curry paste and garlic and saute until onion is softened 3 to 4 minutes. Make sure to mix well. Add chicken breasts water and russet potato. Reduce heat to medium-low and cook for 40 minutes.

Step 2

Meanwhile heat remaining oil in a pan over medium heat. Add sweet potato and 1/2 teaspoon sea salt and toss to coat with oil. Cook tossing frequently until potatoes start to brown on the bottom 5 to 7 minutes. Set potatoes aside.

Step 3

Add coconut milk carrot turmeric sugar soy sauce and remaining sea salt to the pan. Stir and return to a simmer about 5 minutes. Stir in lime juice and season with additional salt if desired.

Step 4

Serve curry with a scoop of sweet potatoes on top of jasmine rice.

Nutritional Information

Mild Coconut Chicken Curry with Sweet Potato Recipe

Servings Per Recipe:8

Calories: 345.1

% Daily Value *

Protein: 16g 32%

Carbohydrates: 36.7g 12%

Dietary Fiber: 4.2g 17%

Sugars: 7.9g

Fat: 15.6g 24%

Saturated Fat: 10.2g 51%

Cholesterol: 32.3mg 11%

Vitamin A Iu: 6324.1IU 127%

Niacin Equivalents: 10.1mg 77%

Vitamin B6: 0.6mg 35%

Vitamin C: 14.3mg 24%

Folate: 53.3mcg 13%

Calcium: 59.3mg 6%

Iron: 9.1mg 51%

Magnesium: 72.8mg 26%

Potassium: 621.5mg 17%

Sodium: 836.8mg 34%

Thiamin: 0.2mg 19%

Calories From Fat: 140.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.