Overnight Blueberry French Toast Recipe

Recipesfull introduces to you: Egg Recipes. (Overnight Blueberry French Toast Recipe). This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.

Brief

Prep 15 mins

Cook: 1hr15 mins

Additional: 8hrs30 mins

Total: 10hrs

Servings: 10

Yield: 10 servings

Overnight Blueberry French Toast Recipe

Ingredients

12 slices day-old bread

cut into 1-inch cubes

2 (8 ounce) packages cream cheese

cut into 1 inch cubes

1 cup fresh blueberries

12 eggs

beaten

2 cups milk

1 teaspoon vanilla extract

⅓ cup maple syrup

1 cup white sugar

2 tablespoons cornstarch

1 cup water

1 cup fresh blueberries

1 tablespoon butter

Cajun-Style Eggs Benedict

Breakfast and Brunch

Directions

Step 1

Lightly grease a 9x13 inch baking dish. Arrange half the bread cubes in the dish and top with cream cheese cubes. Sprinkle 1 cup blueberries over the cream cheese and top with remaining bread cubes.

Step 2

In a large bowl mix the eggs milk vanilla extract and syrup. Pour over the bread cubes. Cover and refrigerate overnight.

Step 3

Remove the bread cube mixture from the refrigerator about 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Cover and bake 30 minutes. Uncover and continue baking 25 to 30 minutes until center is firm and surface is lightly browned.

Step 5

In a medium saucepan mix the sugar cornstarch and water. Bring to a boil. Stirring constantly cook 3 to 4 minutes. Mix in the remaining 1 cup blueberries. Reduce heat and simmer 10 minutes until the blueberries burst. Stir in the butter and pour over the baked French toast

Nutritional Information

Overnight Blueberry French Toast Recipe

Servings Per Recipe:10

Calories: 485.2

% Daily Value *

Protein: 15.1g 30%

Carbohydrates: 51.9g 17%

Dietary Fiber: 1.4g 6%

Sugars: 33.3g

Fat: 24.8g 38%

Saturated Fat: 13.3g 66%

Cholesterol: 279.4mg 93%

Vitamin A Iu: 1038.6IU 21%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.9mg 5%

Folate: 71.5mcg 18%

Calcium: 180.1mg 18%

Iron: 3mg 17%

Magnesium: 25.7mg 9%

Potassium: 282.3mg 8%

Sodium: 451.2mg 18%

Thiamin: 0.1mg 15%

Calories From Fat: 223.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.