Overnight French Toast II Recipe

Recipesfull introduces to you: Egg Recipes. (Overnight French Toast II Recipe). Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 5

Yield: 4 to 6 servings

Overnight French Toast II Recipe

Ingredients

2 tablespoons corn syrup

½ cup butter

1 cup packed brown sugar

1 (1 pound) loaf French bread

sliced

5 eggs

1 ½ cups milk

1 teaspoon vanilla extract

¼ teaspoon salt

Smoked Salmon Dill Eggs Benedict

Breakfast and Brunch

Directions

Step 1

Combine the corn syrup butter and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.

Step 2

Place the bread slices over the sugar-butter mixture in the dish. In a bowl beat together the eggs milk vanilla and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.

Step 3

The next morning preheat oven to 350 degrees F (175 degrees C).

Step 4

Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.

Nutritional Information

Overnight French Toast II Recipe

Servings Per Recipe:5

Calories: 722.7

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 104g 34%

Dietary Fiber: 2.2g 9%

Sugars: 51.1g

Fat: 26.5g 41%

Saturated Fat: 14.6g 73%

Cholesterol: 240.7mg 80%

Vitamin A Iu: 949.1IU 19%

Niacin Equivalents: 8.1mg 62%

Vitamin B6: 0.2mg 13%

Vitamin C: 0.3mg 1%

Folate: 160.9mcg 40%

Calcium: 194.8mg 20%

Iron: 4.5mg 25%

Magnesium: 43.7mg 16%

Potassium: 356.8mg 10%

Sodium: 946.9mg 38%

Thiamin: 0.5mg 53%

Calories From Fat: 238.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.