Pink Pasta Recipe

Recipesfull introduces to you: Italian Recipes. (Pink Pasta Recipe). Serve in a dish with contrasting color for appeal. My friend made this once and I asked her for the recipe. I make this very often.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Pink Pasta Recipe

Ingredients

1 (8 ounce) package campanelle (little bells) pasta

½ cup ricotta cheese

2 tablespoons olive oil

¼ onion

chopped

1 (6.5 ounce) can tomato sauce

¼ cup chopped fresh basil

1 tablespoon chopped fresh oregano

Italian Chickpea Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Cook the campanelle pasta at a boil stirring occasionally until cooked through yet firm to the bite about 12 minutes; drain. Transfer pasta to a large bowl add ricotta cheese and stir so the ricotta begins to melt into the pasta.

Step 2

Heat olive oil in a large skillet over medium-high heat. Saute onion in olive oil until lightly browned 5 to 7 minutes. Sir tomato sauce basil and oregano with the onion; bring to a simmer and cook another 2 to 3 minutes.

Step 3

Pour tomato sauce over the pasta and stir until the sauce and cheese evenly coat the pasta.

Nutritional Information

Pink Pasta Recipe

Servings Per Recipe:4

Calories: 328.2

% Daily Value *

Protein: 11.7g 23%

Carbohydrates: 47.4g 15%

Dietary Fiber: 2.7g 11%

Sugars: 4g

Fat: 10.2g 16%

Saturated Fat: 2.6g 13%

Cholesterol: 9.5mg 3%

Vitamin A Iu: 437.8IU 9%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.2mg 10%

Vitamin C: 5.4mg 9%

Folate: 146.3mcg 37%

Calcium: 114mg 11%

Iron: 2.6mg 15%

Magnesium: 45.6mg 16%

Potassium: 349.6mg 10%

Sodium: 284.5mg 11%

Thiamin: 0.6mg 62%

Calories From Fat: 91.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.