Pork Chops with Apple and Cream Sauce Recipe

Recipesfull introduces to you: Pork Chop Recipes. (Pork Chops with Apple and Cream Sauce Recipe). Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 15 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Pork Chops with Apple and Cream Sauce Recipe

Ingredients

2 tablespoons olive oil

1 tablespoon chopped fresh thyme

salt and freshly ground black pepper to taste

4 pork chops

1 large apple - peeled

cored

and thinly sliced

1 tablespoon butter

½ cup apple juice

½ cup heavy cream

1 teaspoon cornstarch

Soy and Honey Pork Chops

Main Dish

Directions

Step 1

Combine oil thyme salt and pepper in a shallow bowl. Add pork chops brush with the marinade and set aside for 15 minutes.

Step 2

Heat a large skillet over medium heat and cook pork chops until browned on one side 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear 4 to 5 minutes. Transfer pork chops to a serving plate cover and keep warm.

Step 3

Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.

Step 4

Stir apple juice cream and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken 2 to 3 minutes. Pour sauce over pork chops and apples.

Nutritional Information

Pork Chops with Apple and Cream Sauce Recipe

Servings Per Recipe:4

Calories: 416.7

% Daily Value *

Protein: 26.3g 53%

Carbohydrates: 12.5g 4%

Dietary Fiber: 1.4g 6%

Sugars: 8.9g

Fat: 29g 45%

Saturated Fat: 12.4g 62%

Cholesterol: 113.6mg 38%

Vitamin A Iu: 583.5IU 12%

Niacin Equivalents: 12.4mg 96%

Vitamin B6: 0.7mg 44%

Vitamin C: 3.9mg 6%

Folate: 3.2mcg 1%

Calcium: 53.7mg 5%

Iron: 1mg 6%

Magnesium: 31.4mg 11%

Potassium: 459.2mg 13%

Sodium: 128.5mg 5%

Thiamin: 1.1mg 113%

Calories From Fat: 261.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.