Pork Rites (Taverns) Recipe

Recipesfull introduces to you: Sandwich Recipes. (Pork Rites (Taverns) Recipe). Similar to a sloppy joe but the pork gives it an unique flavor.

Brief

Prep 5 mins

Cook: 25 mins

Total: 30 mins

Servings: 12

Yield: 12 sandwiches

Pork Rites (Taverns) Recipe

Ingredients

2 pounds ground pork

1 cup ketchup

½ cup water

2 tablespoons vinegar

1 tablespoon brown sugar

1 teaspoon dry mustard

1 teaspoon salt

12 hamburger buns

Donair

Lunch

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 2

Stir ketchup water vinegar brown sugar dry mustard and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.

Nutritional Information

Pork Rites (Taverns) Recipe

Servings Per Recipe:12

Calories: 303

% Daily Value *

Protein: 17.5g 35%

Carbohydrates: 27.8g 9%

Dietary Fiber: 1.2g 5%

Sugars: 5.7g

Fat: 13.2g 20%

Saturated Fat: 4.6g 23%

Cholesterol: 49mg 16%

Vitamin A Iu: 190.9IU 4%

Niacin Equivalents: 7.1mg 54%

Vitamin B6: 0.3mg 16%

Vitamin C: 3.4mg 6%

Folate: 46mcg 12%

Calcium: 76.8mg 8%

Iron: 2.2mg 12%

Magnesium: 25.1mg 9%

Potassium: 327.5mg 9%

Sodium: 696.1mg 28%

Thiamin: 0.6mg 59%

Calories From Fat: 118.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.