Pork Wonton Soup Recipe

Recipesfull introduces to you: Chinese Recipes. (Pork Wonton Soup Recipe). Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.

Brief

Prep 1hr

Cook: 20 mins

Additional: 1hr

Total: 2hrs20 mins

Servings: 4

Yield: 4 bowls soup

Pork Wonton Soup Recipe

Ingredients

1 tablespoon rice wine

½ teaspoon cornstarch

¾ pound ground pork

2 tablespoons finely chopped green onion (white and light green parts)

1 tablespoon soy sauce

1 teaspoon minced fresh ginger

1 teaspoon sesame oil

1 teaspoon white sugar

salt to taste

25 wonton wrappers

1 egg

beaten

3 heads bok choy

sliced

10 sugar snap peas

sliced

1 carrot

thinly sliced

2 tablespoons finely chopped green onion (white and light green parts)

2 cups chicken broth

1 cup water

¼ cup finely chopped green onion (white and light green parts)

Super-Simple, Super-Spicy Mongolian Beef

World Cuisine

Directions

Step 1

Whisk rice wine and cornstarch together in large bowl. Add ground pork 2 tablespoons green onion soy sauce ginger sesame oil and sugar; stir until well combined and paste-like about 10 minutes. Cover and refrigerate for 1 hour.

Step 2

Place about 1 tablespoon pork mixture in the middle of a wonton wrapper. Brush edges with beaten egg and pinch edges to seal creating a small pouch. Repeat with remaining wonton wrappers and pork mixture. Refrigerate until ready to use.

Step 3

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bok choy snap peas carrot and 2 tablespoons green onion cover and steam until tender 2 to 6 minutes. Remove and distribute evenly among 4 soup bowls.

Step 4

Place wontons in steamer basket and steam until pork is no longer pink inside about 10 minutes. Remove and place in soup bowls alongside vegetables.

Step 5

Heat chicken broth and water in a saucepan until hot 5 to 7 minutes. Pour hot broth mixture evenly into soup bowls atop vegetables and wontons. Sprinkle 1/4 cup chopped green onion evenly over each bowl.

Nutritional Information

Pork Wonton Soup Recipe

Servings Per Recipe:4

Calories: 513.4

% Daily Value *

Protein: 32.4g 65%

Carbohydrates: 57.6g 19%

Dietary Fiber: 10.2g 41%

Sugars: 5.2g

Fat: 16.1g 25%

Saturated Fat: 5.3g 27%

Cholesterol: 106mg 35%

Vitamin A Iu: 18468.2IU 369%

Niacin Equivalents: 12.6mg 97%

Vitamin B6: 1mg 60%

Vitamin C: 179.9mg 300%

Folate: 288.5mcg 72%

Calcium: 519.7mg 52%

Iron: 7.5mg 42%

Magnesium: 97.3mg 35%

Potassium: 1222.3mg 34%

Sodium: 846.2mg 34%

Thiamin: 0.8mg 84%

Calories From Fat: 144.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.