Rich Tiramisu Recipe

Recipesfull introduces to you: Italian Recipes. (Rich Tiramisu Recipe). A rich but yummy dessert.

Brief

Prep 30 mins

Additional: 3hrs

Total: 3hrs30 mins

Servings: 5

Yield: 4 to 6 servings

Rich Tiramisu Recipe

Ingredients

1 cup strong brewed coffee

¼ cup milk

¼ cup white sugar

divided

3 tablespoons rum

divided

36 ladyfingers

2 egg yolks

9 ounces mascarpone cheese

2 egg whites

⅛ teaspoon unsweetened cocoa powder

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Mix coffee milk 2 tablespoons sugar and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9x13 inch pan.

Step 2

Beat egg yolks and 2 tablespoons sugar together in a bowl; add mascarpone cheese and 1 tablespoon of rum and mix well.

Step 3

Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers; cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.

Nutritional Information

Rich Tiramisu Recipe

Servings Per Recipe:5

Calories: 597.2

% Daily Value *

Protein: 15g 30%

Carbohydrates: 58.2g 19%

Dietary Fiber: 0.8g 3%

Sugars: 10.7g

Fat: 32.6g 50%

Saturated Fat: 16.1g 80%

Cholesterol: 320.9mg 107%

Vitamin A Iu: 1279.2IU 26%

Niacin Equivalents: 4.1mg 31%

Vitamin B6: 0.1mg 8%

Folate: 72.8mcg 18%

Calcium: 134.1mg 13%

Iron: 3.1mg 17%

Magnesium: 14.3mg 5%

Potassium: 161.5mg 5%

Sodium: 174.8mg 7%

Thiamin: 0.2mg 24%

Calories From Fat: 293.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.