Taco in a Bag Recipe

Recipesfull introduces to you: Kid-Friendly Recipes. (Taco in a Bag Recipe). I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Taco in a Bag Recipe

Ingredients

1 pound lean ground beef

1 (1 ounce) package taco seasoning mix

4 (2.5 ounce) packages corn chips

2 cups shredded lettuce

1 chopped fresh tomato

1 cup shredded Cheddar cheese

⅓ cup salsa

½ cup sour cream

Easy Tangy Pork Loin Chops

Tips

Directions

Step 1

Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.

Step 2

With the bags unopened gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture lettuce tomato Cheddar cheese salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

Nutritional Information

Taco in a Bag Recipe

Servings Per Recipe:4

Calories: 902

% Daily Value *

Protein: 34.6g 69%

Carbohydrates: 54g 17%

Dietary Fiber: 4.7g 19%

Sugars: 4.2g

Fat: 60.9g 94%

Saturated Fat: 23g 115%

Cholesterol: 134mg 45%

Vitamin A Iu: 989.1IU 20%

Niacin Equivalents: 12.3mg 95%

Vitamin B6: 0.5mg 29%

Vitamin C: 5.3mg 9%

Folate: 41mcg 10%

Calcium: 419.7mg 42%

Iron: 3.5mg 19%

Magnesium: 100.6mg 36%

Potassium: 641.7mg 18%

Sodium: 1390.1mg 56%

Thiamin: 0.1mg 13%

Calories From Fat: 548.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.