Tex-Mex Pork Recipe

Recipesfull introduces to you: Cinco de Mayo Recipes. (Tex-Mex Pork Recipe). Mexican style shredded pork. Serve rolled up in tortillas, taco shells or on burger buns with shredded lettuce, diced red onion and sour cream.

$Tex-Mex Pork Recipe$

Brief

Prep 20 mins

Cook: 10hrs

Total: 10hrs20 mins

Servings: 8

Yield: 8 servings

$Tex-Mex Pork Recipe$

Tex-Mex Pork Recipe

Ingredients

1 (8 ounce) can tomato sauce

1 cup barbeque sauce

1 onion

chopped

2 (4 ounce) cans diced green chile peppers

¼ cup chili powder

1 teaspoon ground cumin

1 teaspoon dried oregano

¼ teaspoon ground cinnamon

2 ½ pounds boneless pork loin roast

trimmed

½ cup chopped fresh cilantro

Corn Dip

World Cuisine

Directions

Step 1

In a 3 quart or larger slow cooker mix tomato sauce barbeque sauce onion green chile peppers chili powder cumin oregano and cinnamon. Place pork in slow cooker and spoon sauce over to coat. the meat.

Step 2

Cover and cook on Low 8 to 10 hours or until pork is tender.

Step 3

Remove pork to a cutting board. Using 2 forks pull meat into shreds. Pour sauce into a serving dish; stir in cilantro and shredded pork.

Nutritional Information

Tex-Mex Pork Recipe

Servings Per Recipe:8

Calories: 281.3

% Daily Value *

Protein: 24.3g 49%

Carbohydrates: 18.2g 6%

Dietary Fiber: 2.7g 11%

Sugars: 11.1g

Fat: 12.4g 19%

Saturated Fat: 4.4g 22%

Cholesterol: 67.2mg 22%

Vitamin A Iu: 1766.9IU 35%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.6mg 35%

Vitamin C: 25.9mg 43%

Folate: 17.4mcg 4%

Calcium: 49.1mg 5%

Iron: 2.3mg 13%

Magnesium: 38.6mg 14%

Potassium: 646.4mg 18%

Sodium: 907.5mg 36%

Thiamin: 0.6mg 59%

Calories From Fat: 111.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.