Dead Bones (L'Ossa Morte) Recipe

Recipesfull introduces to you: Italian Recipes. (Dead Bones (L'Ossa Morte) Recipe). This is an old Sicilian recipe that is a family tradition. They need to sit overnight before baking.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 12hrs

Total: 12hrs35 mins

Servings: 30

Yield: 60 cookies

Dead Bones (L'Ossa Morte) Recipe

Ingredients

1 pound confectioners' sugar

2 ½ cups all-purpose flour

2 ½ teaspoons baking powder

2 ½ teaspoons ground cloves

3 eggs

lightly beaten

Parmesan Focaccia Bread

World Cuisine

Directions

Step 1

Sift together the sugar flour baking powder and cloves. Make a well in the sugar mixture and pour the eggs into the well. Work the eggs into the mixture first with a fork then with your hands until you have a smooth dough.

Step 2

Line a baking sheet with foil. Roll dough into 1 inch balls and place on the prepared baking sheet 2 inches apart. Flatten each cookie with the bottom of a glass. Cover with a clean dish towel and let rest overnight. Cookies will spread.

Step 3

Preheat an oven to 350 degrees F (175 degrees C).

Step 4

Bake in the preheated oven until golden about 15 minutes. Remove cookies from pan immediately as they come out of the oven or they will stick. Cool completely on a wire rack.

Nutritional Information

Dead Bones (L'Ossa Morte) Recipe

Servings Per Recipe:30

Calories: 104.7

% Daily Value *

Protein: 1.7g 3%

Carbohydrates: 23.3g 8%

Dietary Fiber: 0.3g 1%

Sugars: 14.9g

Fat: 0.6g 1%

Saturated Fat: 0.2g 1%

Cholesterol: 18.6mg 6%

Vitamin A Iu: 25.3IU 1%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.1mg

Folate: 21.6mcg 5%

Calcium: 28mg 3%

Iron: 0.6mg 4%

Magnesium: 3.5mg 1%

Potassium: 20.2mg 1%

Sodium: 48.4mg 2%

Thiamin: 0.1mg 9%

Calories From Fat: 5.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.