A Number One Egg Bread

Yeast Bread - Bread

This makes all other egg breads look weak. I learned the recipe from two older ladies in Hawaii. This makes the best bread pudding and french toast imaginable. Try cutting it in chunks and dipping it in fondue---WOW!

Brief

Prep 20 mins

Cook: 40 mins

Additional: 2hrs20 mins

Total: 3hrs20 mins

Servings: 18

Yield: 1 braided loaf

A Number One Egg Bread

Ingredients

2 (.25 ounce) packages active dry yeast

⅔ cup warm water (110 degrees F/45 degrees C)

6 egg yolks

3 eggs

room temperature

½ cup vegetable oil

¼ cup white sugar

1 teaspoon salt

4 ½ cups all-purpose flour

1 egg

1 pinch salt

Spelt Flour Bread Machine Challah

Bread

Directions

Step 1

In a large bowl dissolve yeast in water. Stir in the yolks 3 eggs oil sugar and salt. Add about 3-1/2 cups of flour to make a sticky dough.

Step 2

Turn dough out onto a lightly floured surface. Knead with remaining flour until smooth and elastic about 7 minutes. Place in a well oiled bowl and turn to oil the entire surface of the dough. Cover with a damp cloth. Place in a warm place until double in size about 1-1/2 hours.

Step 3

Punch down the dough and divide into 3 pieces. Roll each piece into a rope about 12 inches long. Braid the three strands together and seal the ends. Place the bread on a greased cookie sheet. Beat the remaining 1 egg with a pinch of salt; brush onto bread. Let the bread rise until doubled about 45 minutes.

Step 4

Preheat the oven to 375 degrees F (190 degrees C). Brush the bread with eggwash again.

Step 5

Bake for 40 minutes or until golden. Cool on a wire rack.

Nutritional Information

A Number One Egg Bread

Servings Per Recipe:18

Calories: 214.2

% Daily Value *

Protein: 5.8g 12%

Carbohydrates: 27.2g 9%

Dietary Fiber: 1g 4%

Sugars: 3g

Fat: 9g 14%

Saturated Fat: 1.7g 9%

Cholesterol: 109.6mg 37%

Vitamin A Iu: 133.9IU 3%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 4%

Folate: 88.7mcg 22%

Calcium: 18.3mg 2%

Iron: 1.9mg 11%

Magnesium: 9.3mg 3%

Potassium: 70mg 2%

Sodium: 148.4mg 6%

Thiamin: 0.3mg 28%

Calories From Fat: 81.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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