Organic Banana Bread

Banana Bread - Bread

I have been baking with Bob's Red Mill® organic whole wheat pastry flour for some time. I could never get my banana bread recipe right, until now. This is wonderful, easy, and best of all, I make it in my bread machine!

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 16

Yield: 16 servings

Organic Banana Bread

Ingredients

3 over-ripe bananas

mashed

2 eggs

3 tablespoons canola oil

1 teaspoon ground cinnamon

2 cups whole wheat pastry flour

1 cup chopped walnuts

½ cup dark chocolate chunks

¾ cup white sugar

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon vanilla extract

Gluten-Free Moist Choc Chip Banana Bread

Bread

Directions

Step 1

Combine bananas eggs canola oil and cinnamon in a bread machine; add flour walnuts chocolate sugar baking powder baking soda and vanilla extract.

Step 2

Follow manufacturer's instructions for 'quick bread' setting.

Nutritional Information

Organic Banana Bread

Servings Per Recipe:16

Calories: 204.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 27.9g 9%

Dietary Fiber: 2.3g 9%

Sugars: 12.3g

Fat: 9.8g 15%

Saturated Fat: 1.7g 8%

Cholesterol: 23.3mg 8%

Vitamin A Iu: 47.7IU 1%

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 8%

Vitamin C: 2mg 3%

Folate: 14.7mcg 4%

Calcium: 31.7mg 3%

Iron: 0.5mg 3%

Magnesium: 18.8mg 7%

Potassium: 137.3mg 4%

Sodium: 80.4mg 3%

Calories From Fat: 88.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like