Air Fryer Ranch-Stuffed Olives

Salad Dressing - Side Dish

These air-fried olives come out super crispy and the ranch is built right in so no dipping sauce is required.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 18 olives

Air Fryer Ranch-Stuffed Olives

Ingredients

3 ounces cream cheese

softened

2 teaspoons dry ranch dressing mix

1 (5.75 ounce) can jumbo pitted black olives

drained

½ cup all-purpose flour

1 large egg

beaten

1 cup panko bread crumbs

nonstick cooking spray

Italian Herb Infused Olive Oil

Side Dish

Directions

Step 1

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 2

Mix cream cheese and ranch powder in a bowl until evenly combined. Spoon mixture into a resealable plastic bag. Snip off a small corner with scissors and pipe cheese mixture into olives.

Step 3

Place flour in a bowl. Place egg in a separate bowl and bread crumbs in a third bowl. Coat olives first in flour then in egg back in flour back in egg and finally in bread crumbs. Place olives in the basket of the air fryer and spray the tops with cooking spray.

Step 4

Cook in the preheated air fryer for 8 minutes; shaking halfway through cook time.

Nutritional Information

Air Fryer Ranch-Stuffed Olives

Servings Per Recipe:6

Calories: 169.3

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 22.8g 7%

Dietary Fiber: 1g 4%

Sugars: 0.1g

Fat: 8.4g 13%

Saturated Fat: 3.8g 19%

Cholesterol: 46.6mg 16%

Vitamin A Iu: 325.4IU 7%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.4mg 1%

Folate: 24.8mcg 6%

Calcium: 42.9mg 4%

Iron: 1.7mg 10%

Magnesium: 5.2mg 2%

Potassium: 45.5mg 1%

Sodium: 440.2mg 18%

Thiamin: 0.1mg 9%

Calories From Fat: 75.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.