Cucumber Salad with Dill Vinaigrette

Recipesfull introduces to you: Salad Dressing Recipes. (Cucumber Salad with Dill Vinaigrette). A fresh and light salad that involves no mayo or sour cream, so it is great for picnics and BBQs! Serve immediately or refrigerate overnight to let flavors blend.

Brief

Prep 20 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Cucumber Salad with Dill Vinaigrette

Ingredients

1 pint grape tomatoes

halved

3 cucumbers - peeled

seeded

and chopped

1 red onion

chopped

2 yellow bell peppers

chopped

¼ cup cider vinegar

¼ cup olive oil

1 (4 ounce) jar capers

drained

2 teaspoons dried dill

Balsamic Vinegar and Olive Oil Dressing

Side Dish

Directions

Step 1

Mix tomatoes cucumbers red onion and yellow bell peppers in a bowl; add vinegar olive oil capers and dill. Toss to evenly coat vegetables with dressing.

Nutritional Information

Cucumber Salad with Dill Vinaigrette

Servings Per Recipe:4

Calories: 193.3

% Daily Value *

Protein: 3.2g 6%

Carbohydrates: 15.4g 5%

Dietary Fiber: 3.9g 15%

Sugars: 2.8g

Fat: 14.7g 23%

Saturated Fat: 2g 10%

Vitamin A Iu: 763.7IU 15%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.3mg 20%

Vitamin C: 131.1mg 219%

Folate: 59.5mcg 15%

Calcium: 59mg 6%

Iron: 1.7mg 9%

Magnesium: 48.5mg 17%

Potassium: 593.6mg 17%

Sodium: 855.6mg 34%

Thiamin: 0.1mg 6%

Calories From Fat: 131.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.