Air Fryer Ravioli

Pasta and Noodle - Dinner

These air fryer ravioli make a nice appetizer or afternoon snack, without the guilt. Serve them with our favorite marinara sauce for dipping!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 3

Yield: 3 servings

Air Fryer Ravioli

Ingredients

1 large egg

1 tablespoon water

¼ cup Italian-style bread crumbs (such as Vigo®)

¼ cup freshly grated Pecorino Romano cheese

1 (9 ounce) package refrigerated spinach and mozzarella ravioli

olive oil cooking spray

1 cup marinara sauce

heated

Creamy Shrimp Pasta with Mushrooms

Dinner

Directions

Step 1

Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.

Step 2

Beat egg and water together in a small bowl. Combine bread crumbs and Pecorino Romano cheese on a plate. Dip 1 ravioli into beaten egg mixture then into bread crumb mixture pressing to coat. Place ravioli on a plate and repeat with remaining ravioli. Lightly spray ravioli with cooking spray.

Step 3

Place as many ravioli in the air fryer basket as you can without overlapping them.

Step 4

Cook in the preheated air fryer for 6 minutes. Flip ravioli using tongs and cook for 4 minutes more. Remove from the air fryer and repeat with remaining ravioli. Serve with your favorite marinara sauce for dipping.

Nutritional Information

Air Fryer Ravioli

Servings Per Recipe:3

Calories: 373.4

% Daily Value *

Protein: 17.6g 35%

Carbohydrates: 45.6g 15%

Dietary Fiber: 5g 20%

Sugars: 10g

Fat: 13.4g 21%

Saturated Fat: 6g 30%

Cholesterol: 107.6mg 36%

Vitamin A Iu: 753.4IU 15%

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.2mg 13%

Vitamin C: 1.8mg 3%

Folate: 34mcg 9%

Calcium: 267.6mg 27%

Iron: 3mg 17%

Magnesium: 33.2mg 12%

Potassium: 379.8mg 11%

Sodium: 692.4mg 28%

Thiamin: 0.1mg 13%

Calories From Fat: 120.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.