Cheeseburger Wontons

Pasta and Noodle - Dinner

My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 16

Yield: 16 servings

Cheeseburger Wontons

Ingredients

1 pound ground beef

1 (8 ounce) package shredded Colby-Monterey Jack cheese

1 (12 ounce) package wonton wrappers

water

or as needed

2 cups vegetable oil

or as needed

Pesto Pasta

Dinner

Directions

Step 1

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly 5 to 7 minutes; drain and discard grease.

Step 2

Spoon about 1/2 teaspoon ground beef and 1/2 teaspoon Colby-Monterey Jack cheese onto the center of each wonton wrapper. Fold each wrapper into a triangle and seal edges together with water.

Step 3

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). The vegetable oil will be ready when bubbles form around the end of a wooden spoon inserted in the oil.

Step 4

Fry wontons in the hot oil until golden brown 2 to 3 minutes per side. Remove wontons with a slotted spoon and transfer to a paper towel-lined plate.

Nutritional Information

Cheeseburger Wontons

Servings Per Recipe:16

Calories: 196.1

% Daily Value *

Protein: 9.9g 20%

Carbohydrates: 12.6g 4%

Dietary Fiber: 0.4g 2%

Fat: 11.6g 18%

Saturated Fat: 5.2g 26%

Cholesterol: 33mg 11%

Vitamin A Iu: 2.9IU

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 4%

Folate: 19.8mcg 5%

Calcium: 12.1mg 1%

Iron: 1.2mg 7%

Magnesium: 8.1mg 3%

Potassium: 74.4mg 2%

Sodium: 244.8mg 10%

Thiamin: 0.1mg 12%

Calories From Fat: 104.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.