Albondigas Sinaloenses

In a large stock pot cook onion and garlic in olive oil over medium high heat until translucent. Stir in tomato sauce water rice mint and salt and bring to a low boil.

Meanwhile combine ground sirloin with tomatoes 2 tablespoons diced onion egg white mint and salt and pepper. Form into small balls and place in boiling liquid. Reduce to a simmer cover and cook for 30 minutes or until meat is cooked and rice is tender.