Cape Cod Clam Chowder

Recipesfull introduces to you: Seafood Recipes. (Cape Cod Clam Chowder). This is a thin, simple chowder which reminds me of my summertime favorite on Cape Cod.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Cape Cod Clam Chowder

Ingredients

2 tablespoons butter

½ yellow onion

chopped

2 (8 ounce) bottles clam juice

1 baking potato

peeled and diced

½ cup heavy cream

2 (6.5 ounce) cans minced clams

drained

salt and ground black pepper to taste

Drunken Mussels

Soup, Stew and Chili

Directions

Step 1

Melt butter in a saucepan over medium-low heat. Cook onions in melted butter until clear 3 to 4 minutes.

Step 2

Pour clam juice into the saucepan. Add the potato; bring the mixture to a boil. Cook at a boil until potatoes are tender about 10 minutes.

Step 3

Reduce heat to medium-low. Stir heavy cream into the mixture; add clams. Continue cooking until the clams are warmed 2 to 3 minutes. Season with salt and pepper.

Nutritional Information

Cape Cod Clam Chowder

Servings Per Recipe:4

Calories: 344.8

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 17.6g 6%

Dietary Fiber: 1.7g 7%

Sugars: 1.7g

Fat: 18.7g 29%

Saturated Fat: 10.7g 54%

Cholesterol: 121.3mg 40%

Vitamin A Iu: 1207IU 24%

Niacin Equivalents: 8.8mg 68%

Vitamin B6: 0.3mg 20%

Vitamin C: 34.3mg 57%

Folate: 44.4mcg 11%

Calcium: 133.6mg 13%

Iron: 26.6mg 148%

Magnesium: 46.4mg 17%

Potassium: 1038.5mg 29%

Sodium: 404.1mg 16%

Thiamin: 0.2mg 22%

Calories From Fat: 168

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.